Typ |
Weißwein schaumwein tankgärverfahren extra dry |
Rebsorten |
95% Glera, Bianchetta trevigiana, Perera |
Standort |
Col San Martino-Colbertaldo-Farrò |
Klima |
Altidue: 150-250 m. a.s.l. |
Erziehungssystem |
The typical local double arched cane system. |
Weinbereitung |
Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the less. |
Ausbau |
Martinotti (Charmat) method. |
Speiseempfehlung |
Excellent as an aperitif paired with salty snacks, is also suitable for festive occasions, accompanying traditional sweets or desserts made with seasonal fruits. |
Im Angebot |
Preis Sorelle Bronca Valdobbiadene Prosecco Superiore Extra Dry CHF 14,65
inkl. USt.
|