||Lamole, in the municipality of Greve in Chianti
||Altitude: 420-655 m. a.s.l. Exposure: Southwest and West.
||Galestro sandstone and Tuscan macigno sandstone, with alberese inserts.
||Spurred cordon and Chianti arc.
||From the first to the third week of October.
||Vinification in stainless steel with brief maceration on the skins.
||Maturation for 6 months in steel, then over a year in large 50 and 70 hl barrels.
||An ideal red wine to accompany the most authentic Tuscan cuisine, such as pappa al pomodoro, pici with game sauces but also, served chilled, with rustic cold cuts, raw meat tartare, testaroli with basil pesto or even fish with sauces.
||Preis Lamole di Lamole Chianti Classico Duelame 2019 CHF 15,29