Standort |
Campè, Grinzane Cavour - 280 m a.s.l. |
Bodenbeschaffenheit |
Calcareous - South exposure, embracing the Campè vineyard size 8 hectare |
Stockdichte |
Average age of vines: 35 - 40 years |
Weinlese |
Beginning to middle of October |
Fermentationsdauer |
Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature. |
Produktionsverfahren |
The malolactic fermentation happens in oak wood. |
Ausbau |
Entire in barriques French new of medium toasting for 24 months - No filtration and no clarifying |
Speiseempfehlung |
Ideal with roast, valuable meats, game, plates very structured |
Im Angebot |
Preis La Spinetta Barolo Campe Vursu 2008 CHF 159,40
inkl. USt.
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