||Altitude: 350-400 m. a.s.l. Exposure: South, South-East.
||More than one hectare of "terraced garden" cultivated with vines with medium-low depth but very heterogeneous soil due to the strong presence of outcropping mother rock. Sandy-loamy texture with a low silt content and a good supply of organic substance.
||The grapes were harvested only by hand during the month of October, slightly later than the average of recent years.
||The grapes have traditionally been vinified with temperature controlled winemakers (24- 28 °C) for 8 days.
||After a first passage in steel tanks for six months, the new wine was placed in French oak barrels for 30 months.
||Hunting, roast red meats, aged cheeses.
||Preis La Spia Valtellina Superiore Sassella MR72 2010 CHF 44,05