| Rebsorten |
40% Nero d'Avola, 30% Cabernet Sauvignon, 30% Merlot |
| Standort |
Nero D’Avola Butera (CL), Merlot Monreale (PA),Cabernet Sauvignon Salemi (TP) |
| Weinlese |
Handbook, in the first decade of September. |
| Weinbereitung |
De-stemming, cold maceration on the skins for two days for two days at 5 °C, fermentation at 26-28 °C with frequent re-circulation and removal of the must. Malolactic fermentation in oaks barriques. |
| Ausbau |
12 months in oak barriques. Successive fining in the bottle. |
| Speiseempfehlung |
Red meats, roast and cheeses to hard paste. |
| Im Angebot |
Preis Cusumano Noà 2019 CHF 31,78
inkl. USt.
|