Rebsorten |
30% Sauvignon, 70% Semillon |
Weinbereitung |
Vinification and cold maceration for 4-5 days to extract all the flavor. |
Ausbau |
9 months in new barriques. |
Speiseempfehlung |
It is a wine that is perfect with red meat or cheeses. |
Im Angebot |
Preis Chateau Le Bruilleau Blanc Pessac Leognan 2013 CHF 21,22
inkl. USt.
|