Caccia al Piano Levia Gravia Bolgheri Superiore 2014

Caccia al Piano Levia Gravia Bolgheri Superiore 2014

CHF 32,75
Preis inkl. USt.
Ausverkauft

Toskana - Italien
Rotwein still

Serviertipps

Serviertemperatur:

18 - 20°C.

Dekantierzeit:

1 Stunde

Reifepotential:

15 – 25 Jahre

Gläser:
Körperreiche und lang gereifte Rotweine
Caccia al Piano Levia Gravia Bolgheri Superiore 2014
The excellence of the cru is expressed in all its forms: on the nose it is elegantly distinguished by intense but not excessive red fruit, accompanied by balsamic notes. Deep ruby red with garnet reflections, it is rich in the mouth, with silky and elegant tannins and a pleasant acidity. Overall it has good aromatic and sapidity.

Speiseempfehlung

Ideal with meat such as stews, roasts, braised red meats and game based preparations; but also with aged cheeses, marbled and with meat or cheese stuffed pasta.

Fleisch
Wild
Käse

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Eigenschaften

Name Caccia al Piano Levia Gravia Bolgheri Superiore 2014
Typ Rotwein still
Herkunftsbezeichnung DOC Bolgheri Rosso Superiore
Jahrgang 2014
Format 0,75 l Standard
Alkoholgehalt 14,00% vol.
Rebsorten 60% Cabernet Sauvignon, 40% Merlot
Land Italien
Anbauregion Toskana
Klima The mild winter and then become stiff and rainy has slowed the budding, delineating the conditions of a lower production. The summer, with great light intensity, was dry and ventilated. Late harvest compared to the average, with Merlot collected in the second ten days of September and the Cabernet Sauvignon harvested in the second half of October.
Weinbereitung Levia Gravia 2013 is a particular wine: the grapes that compose it come exclusively from the vineyards of the San Biagio hill, located at about 210 m. of altitude, and overlooking the sea. The grapes were hand-picked and carefully selected. After maceration / fermentation in stainless steel for about 9/12 days, racking takes place. The winemaker proceeds to create the assembly, determining the expressions and the taste of the two varieties used.
Ausbau Subsequently the wine is transferred to French oak barrels where it will begin its long maturation.
Gesamtsäuregehalt 5,62 gr/L
pH-Wert 3,40
Trockenextrakt 32,30 gr/L
Allergene Enthält Sulfite
Speiseempfehlung Ideal with meat such as stews, roasts, braised red meats and game based preparations; but also with aged cheeses, marbled and with meat or cheese stuffed pasta.

Offizielle Auszeichnungen

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