||High rainfall and humidity with great temperature changes throughout the day. Altitude: 750 m. a.s.l.
||Sandy, volcanic, very rich in minerals with subacid reaction.
||About 9,000 vinestocks per hectare.
||The grapes, harvested after mid October.
||Vinified in red with long maceration with the skins.
||After malolactic fermentation, the wine is transferred into small casks (225 liters) where it is left to mature for more than one year.
||Optimal with red meat, wild fowl and mature cheese.
||Preis Benanti Nerello Mascalese 2014 CHF 25,31