Informationen über Negrara

Rebsorte Negrara
Synonyme terodola, doleana, negrara trentina, negrara veronese, edelscharze, keltertraube.
Farbe Rote Rebsorten
Wuchskraft Mittel gut
Traubenreife End of September, beginning of October.
Produktivität Good; In some areas (Merano), it is cultivated above all in order to increase slightly the color of the wine obtained by the "Schiave".
Anbaugebiet It is popular mainly in the provinces of Trento, Bolzano and Verona.
Geschichte Arrived in the Veronese from Trentino - Alto Adige. This variety, derived from a "negrara or negron", was described by Pollini (1818).
Ampelographische Merkmale Leaf: medium size, pentagonal, quinquelobata; Petiole breast U open or lira; Deep lower lateral breasts, U (often the edges touch or overlap); Upper side breasts with superimposed or inexpensive edges, very deep; Marked and sloping lobes; Corner at the top of the acute terminal lobes; Flat flap but with revolving edges; Upper page of light green, with a smooth or slightly bulging surface, glabra, opaque; Lower gray, velvety bottom page, with bristles on ribs. The green ribs on the top and the bottom are partially red in the vicinity of the petiole; Pronounced teeth, not very regular, in two series with straight, sharp edges. Bunch: large, slightly elongated (cm 20-25), pyramidal, winged (with 1-2 wings), fairly compact; Long, medium-sized, herbaceous, green (reddish in good vintages and favorable displays); Pedicels rather short, large, green or reddish; Average-looking, verrucous, red-vinous; Short, thick, reddish brush. Acino: large (mm 16,8), spherical (rarely slightly crushed), of a non-regular shape; Irregular cross section; Very pruinous skin, blue-violet, thick, barky, astringent; Persistent navel; Juicy, melted pulp; Simple flavor, colorless juice. Separation of acina: easy.
Sortencharakteristische Merkmale The wine that is obtained from the negro wine is ruby ​​red. On the palate it is vinous, spicy, tannic.
Noten Resistance to adversity, disease, and parasites: not very resistant to mildew and nausea; Also susceptible to attacks of mites, tinnings and rotten grapes. It has good resistance to cold.

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Rotwein still
Gerardo Cesari
DOCG Amarone della Valpolicella Classico, 75% Corvina, 5% Negrara, 20% Rondinella
15,00%, 0,75 l
Preis CHF 37,64
Ersparnis CHF 5,22 (14%)
CHF 32,42 inkl. USt.
Rotwein naturnah still
DOCG Amarone della Valpolicella Classico Riserva, 30% Corvina, Croatina, Negrara, 30% Rondinella, 30% Corvinone, Oseleta
17,00%, 0,75 l
GR 3
Preis CHF 76,19
Ersparnis CHF 10,29 (14%)
CHF 65,90 inkl. USt.

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