-9%

  • Zyme 60 20 20 2020
  • Zyme 60 20 20 2020
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Zyme Veneto

Zyme

Zyme 60 20 20 2020

Red green still

有機和可持續

   -9%

  • Zyme 60 20 20 2020
  • Zyme 60 20 20 2020
1 2
顯示更多
Zyme Veneto
HKD380.00
HKD380.00 HKD422.00
標示價格： 表示促銷開始前產品的價格
特價 售罄

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$1,140.00

3 瓶

剩餘最後 3 瓶
品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Veneto (Italy)
葡萄品种 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot
陈酿 The wine matures in new oak barrels for a minimum of 24 months, followed by 1 year in the bottle.
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描述

The label shows definite lines and self-confident tones representing the characters of the Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. The numbers 60 20 20 indicate the percentages of the grapes that compose it. This wine represents the gift of life.

獎項

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

詳細資訊

Profumo

香水

Forest floor red fruit: blueberry, currant, wild blackberry. Musk and spices.

Colore

顏色

Red tending to deep purple, with garnet notes while ageing; glycerine-rich.

Gusto

味道

A complex, full, persistent, well-balanced wine. It has notes of plum jam and red berries of forest floor. With good tannicity and texture, this wine also has notes of pepper, herbs, and clayey earth.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Grilled or roasted meat, medium-aged cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Zyme
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Matteo Mazzoldi
  • 生產的瓶子: 150.000
  • 公頃: 30
The name Zýme stands for "yeast" in Greek. Yeast is, of course, a vital element in the world of enology, but it also bears a symbolic meaning, since it combines the idea of naturalness, a fundamental value in Celestino Gaspari’s professional and existential career. Yeast also means the process of fermenting and maturing, which stands for a continuous quest to transformation. In harmony with that philosophy, the winery logo represents a grapevine leaf in which is centered a pentagon, a symbol of the five basic elements that combine wine production: people-vine-earth-sun-water.

Re-establishing an ideal habitat where people and nature are in perfect symbiosis is, in fact, the idea of a new humanism of the earth, of which Celestino Gaspari and Zýme are promoters.

This new idea has the purpose of establishing a new relationship between the environment and people as the natural guardian of their local corner of the earth. People are those who protect the environment, but also the ones who can renew it, and reinterpret it.

Ecosustainability to vineyard management practices, transparency of the final product through the understanding of its production processes, and respect for the rhythms of nature are the principles of Zýme’s approach to winemaking.

This approach stands for a simple style of living in harmony with the earth, in a historical moment in which people, bewildered by the opulence of fake well-being, have put at risk their own survival.

Tradition and innovation are the two complementary features of Zýme’s wine production. The respect for, and attention to the historic wines of the Valpolicella area accompany innovation and experimentation with new wines that will enhance and renew the local background. Culture, history, tradition, innovation – a glass of wine is so many factors, but in Celestino Gaspari’s heart, wine is above all "yeast" for the mind and "yeast" that grows a project, Zýme. 閱讀更多
生產區域: Veneto
Veneto
Zyme

名称 Zyme 60 20 20 2020
类型 Red green still
葡萄酒名称 Veneto IGT
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot
国家 Italy
产地 Veneto
供应商 Zyme
产地 San Pietro in Cariano (Verona)
土壤成分 Clay
收获 Third decade of September and the first decade of October.
酿酒工艺 This is a late-harvest wine as the grapes are the very last to be picked. The Cabernet Franc and Cabernet Sauvignon are hand-picked and pressed the same day, while the Merlot clusters are hand-picked into small boxes and remain for about 20-30 days in the drying loft. The must ferments with indigenous yeasts in concrete vats at normal temperatures for about 40 days.
陈酿 The wine matures in new oak barrels for a minimum of 24 months, followed by 1 year in the bottle.
总酸度 5.7 gr/L
克/升/升 (LPH) 3.5
残糖 4.0 gr/L
干提取物 33.0 gr/L