獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1873
- 釀酒師: Eugenio Palumbo
- 生產的瓶子: 600.000
- 公頃: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. 閱讀更多


名称 | Vietti Barolo Villero Riserva 2016 |
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类型 | Red green still |
葡萄酒名称 | Barolo DOCG |
年份 | 2016 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Vietti |
产地 | The grapes are sourced from one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto |
气候 | Exposure: South / Southwest. |
收获 | The grapes were harvested on October 5. |
酿酒工艺 | After gentle pressing, the juice ferments for around 4 months in a steel tank, in contact with the skins with regular pumping-overs. This period includes pre and post-fermentation maceration, involving the traditional submerged-cap method. Malolactic fermentation takes place in wood. |
陈酿 | Around 30 months in large oak casks. |
总酸度 | 6.0 gr/L |
干提取物 | 30.5 gr/L |