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Re Manfredi

Terre degli Svevi Aglianico del Vulture Re Manfredi 2021

Red still

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品名 Aglianico del Vulture DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Basilicata (Italy)
葡萄品种 100% Aglianico
陈酿 The wine is put into barriques for 10-12 months, depending on the age of the wood, after malolactic fermentation.
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獎項

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Initially a little compressed, it slowly melts on barely whispered notes of black cherry, hot spices, walnut husks.

Colore

顏色

Deep ruby red.

Gusto

味道

It appears austere and not very compliant with softness, with fierce tannins and a slightly bitter taste. Finale folded on itself, dark and a little scorbutico.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meats, game and mature cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Re Manfredi
來自這個酒莊
  • 創業年份: 1998
  • 釀酒師: Christian Scrinzi
  • 生產的瓶子: 235.000
  • 公頃: 110
Re Manfredi was established in 1998, in the heart of Aglianico del Vulture DOC wine country, just a few kilometres from Venosa, the little town famous as the birthplace of Latin poet Horace in 65 BC.A smart, welcoming farmhouse is the centre of the estate, which has 100 and more hectares of Guyot and spurred cordon-trained vines.

Next to the farmhouse is Andrea Autino’s state-of-the-art, dynamic Terre degli Svevi winery,with its own modern winemaking facility and a prestigious barrel cellar for ageing its wines.
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名称 Terre degli Svevi Aglianico del Vulture Re Manfredi 2021
类型 Red still
葡萄酒名称 Aglianico del Vulture DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Aglianico
国家 Italy
产地 Basilicata
供应商 Re Manfredi
产地 Venosa (PZ)
栽培系统 30 hectares of vineyards, established for twenty years, with a density of 3000 vines pruned using the Gujot system; a further 22 hectares with 10-year-old vines are pruned on spurred cordons 80 cm from the ground with a planting density of 5000 vine-stocks/ha.
收获 Starting from the first ten days of October.
发酵温度 22 °C
发酵 7 0 days.
酿酒工艺 Pre-fermentative maceration at 5°C for 10 days was followed by alcoholic fermentation for 7 0 days at a temperature of 22 °C.
陈酿 The wine is put into barriques for 10 2 months, depending on the age of the wood, after malolactic fermentation.
总酸度 5.37 gr/L
克/升/升 (LPH) 3.69
残糖 6.37 gr/L
干提取物 38.0 gr/L