Tenute Silvio Nardi
Tenute Silvio Nardi Brunello di Montalcino Poggio Doria 2015
| Denomination | Brunello di Montalcino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Maturation for 18 months in new and used French oak tonneau (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least 36 months. |
| 其他年份： | 2012 , 2019 |
描述
Brunello Poggio Doria is the sunset wine, the wine from the West. Aromatic, full bodied, with velvety tannins and a juicy finish. Attractive balsamic and dried-fruit character.
獎項
-
2015
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2015
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2015
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2015
3One of the most prestigious wine guides in Italy.
-
2015
4Italian Sommelier Association (AIS) guide
-
2015
92/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
2 hours
- 創業年份: 1955
- 釀酒師: Mario Pisanu, Davide Crastus
- 生產的瓶子: 250.000
- 公頃: 80
In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first “foreigner” to invest in the Montalcino.
In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.
In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research. 閱讀更多
| Name | Tenute Silvio Nardi Brunello di Montalcino Poggio Doria 2015 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenute Silvio Nardi |
| Origin | Casale del Bosco (Siena) |
| Climate | South/West/North-West exposure at approximately 260m. a.s.l. |
| Soil composition | Jasper, sand and clay. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5,200 plants/ha |
| Fermentation temperature | < 30 °C |
| Fermentation | 26 days. |
| Wine making | Fermentation and maceration for at least 26 days, at a controlled temperature of < 30 °C. |
| Aging | Maturation for 18 months in new and used French oak tonneau (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least 36 months. |
| Year production | 3500 瓶子 |
| Allergens | Contains sulphites |
