略過產品資訊
1 / 2

Tenute Capaldo

Greco di Tufo Goleto Riserva 2020

白葡萄酒 green 醇

有機和可持續
略過產品資訊
1 / 2
定價 HKD418.00
定價 HKD418.00 售價
特價 售罄

其他年份:

2022

多件購買:一鍵將多瓶商品加入購物車

$1,254.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 4 件商品
品名 DOCG Greco di Tufo Bianco
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 坎帕尼亞 (Italy)
葡萄品种 100% Greco di Tufo
陈酿 Then, for the following year, 80% of the cuvee is aged in gently roasted tonneauxand the remaining 20% in amphora. Then, for another year, the wine rests in the bottle before release.
其他年份: 2022
查看完整資訊

描述

Goletoand Gulielmusare inspired to a magical place, wrapped in light and mystery: the Goleto Abbey. The abbey was built in the XII century by Saint William (Gulielmusin latin); partially destroyed by the earthquake in 1980, Goleto preserved its timeless beauty and remains today an emblem of Irpinia. Through their iconic names, these two wines celebrate the magic and the authentic heritage of Irpinia.

獎項

  • 2020

    92

    /100

    詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者,曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。

  • 2020

    93

    /100

    由罗伯特·帕克编撰的国际葡萄酒指南,罗伯特世界上最有经验和值得信赖的品酒师。

1 / 2

詳細資訊

Profumo

香水

Aromas of acacia flowers on the nose, accompanied by mineral tones.

Colore

顏色

Golden

Gusto

味道

On the palate the wine is pleasant and fine.

服務於:

12 - 14 °C

長壽:

5 - 10年

健全和成熟的白 ​​葡萄酒

製造商
Tenute Capaldo
來自這個酒莊
Tenute Capaldo 是 Antonio Capaldo(Feudi di San Gregorio 總裁)為提升坎帕尼亞原生葡萄品種而設立的專案。 閱讀更多

魚类
甲殼類動物
奶酪
陳年奶酪

名称 Tenute Capaldo Greco di Tufo Goleto Riserva 2020
类型 白葡萄酒 green 醇
葡萄酒名称 Greco di Tufo DOCG
年份 2020
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Greco di Tufo
国家 Italy
产地 坎帕尼亞
供应商 Tenute Capaldo
产地 San Paolo
气候 Altitude: 300-400 m. a.s.l. Exposure: South/ South-East.
收获 Harvest is hand made and generally happens between the first and the second decade of October, depending from vintage characteristics.
酿酒工艺 Fermentation happens in stainless steel tanks.
陈酿 Then, for the following year, 80% of the cuvee is aged in gently roasted tonneauxand the remaining 20% in amphora. Then, for another year, the wine rests in the bottle before release.