描述
A traditional characteristic wine with a strong personality, obtained purely from Friulano grapes, historic varietal from Collio of Gorizia, planted in a well ventilated hill area where the soil is mainly clay and limestone with origins from the eocenic era. The grapes are all picked by hand, pressed in a soft pressafter which there follows a brief period of decantation in total absence of sulphur dioxide.
獎項
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1965
- 釀酒師: Lorenzo Landi
- 生產的瓶子: 190.000
- 公頃: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. 閱讀更多


名称 | Schiopetto Mario Collio Friulano 2022 |
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类型 | White still |
葡萄酒名称 | Collio DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 100% Friulano/Sauvignon Vert |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Schiopetto |
产地 | Capriva del Friuli (Gorizia) |
土壤成分 | Hilly marly soils of Eocene origin. |
栽培系统 | Guyot and double overturned. |
每公顷产量 | 55 q/Ha |
收获 | By hand. Last decade of August and first decade of September. |
发酵温度 | 16 °C |
发酵 | 10 2 days. |
酿酒工艺 | Fermentation in steel tanks. |
陈酿 | In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle. |
总酸度 | 5.5 gr/L |