Santadi
Santadi Cannonau di Sardegna Noras 2021
定價
HKD199.00
其他年份：
2022
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| 品名 | Cannonau di Sardegna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 90% Cannonau, 10% Carignano |
| 陈酿 | In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle. |
| 其他年份： | 2022 |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Santadi
來自這個酒莊
- 創業年份: 1960
- 釀酒師: Riccardo Curreli, Giorgio Marone
- 生產的瓶子: 1.800.000
- 公頃: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 閱讀更多
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. 閱讀更多
| 名称 | Santadi Cannonau di Sardegna Noras 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Cannonau di Sardegna DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 90% Cannonau, 10% Carignano |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Santadi |
| 气候 | Hot and dry summers, mild winters. |
| 土壤成分 | Sandy mixed with granite pebbles. |
| 栽培系统 | Head-training. |
| 收获 | By hand, in late September with crates. |
| 酿酒工艺 | After being destemmed and crushed, the well-ripened grapes ferment for 12 4 days in stainless steel tanks at a controlled temperature of 22° - 24°C. During fermentation, it undergoes frequent pumping-over to extract all the tannic and polyphenolic content. Early malolactic fermentation occurs in December. |
| 陈酿 | In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle. |