Russiz Superiore
Russiz Superiore Collio Pinot Bianco 2023
定價
HKD224.00
其他年份：
2022
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| 品名 | Collio DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Pinot Bianco |
| 陈酿 | On the lees for 6 months and then in the bottle. |
| 其他年份： | 2022 |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
Fish
Shellfish
Cheese
Poultry
Veal
White fish
製造商
Russiz Superiore
來自這個酒莊
- 創業年份: 1967
- 釀酒師: Giancarlo Tommasi, Giulio Tirel
- 生產的瓶子: 140.000
- 公頃: 50
Acquired in 1967 and located in Capriva del Friuli, in the heart of Collio, Russiz Superiore is considered the Cru of Marco Felluga.
Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production. 閱讀更多
Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production. 閱讀更多
| 名称 | Russiz Superiore Collio Pinot Bianco 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pinot Bianco |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Russiz Superiore |
| 产地 | Capriva del Friuli (Gorizia) |
| 气候 | Altitude: 80-200 m. a.s.l. |
| 土壤成分 | Hilly, formed during the Eocene epoch with an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). The soil is impermeable causing surface water run-off, which leads to a very gentle morphology. |
| 栽培系统 | Guyot |
| 收获 | By hand. |
| 酿酒工艺 | After harvesting, the grapes are destemmed and fermented. The juice and pulp undergo cold maceration, and then a gentle pressing to separate from the skins occurs. The must obtained is fermented in stainless steel containers. |
| 陈酿 | On the lees for 6 months and then in the bottle. |