略過產品資訊
1 / 2

Prunotto (Antinori)

Prunotto Nizza Costamiole Riserva 2021

Red still

略過產品資訊
1 / 2
定價 HKD392.00
定價 HKD392.00 售價
特價 售罄

其他年份:

2020 , 2022
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Nizza DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 12 months in new French oak barrels. Costamiòle is aged a further year in the bottle before marketing.
其他年份: 2020 , 2022
查看完整資訊

描述

Costamiòle is produced from the vineyards in the Agliano Terme area, a place where Barbera best expresses itself thanks to a favourable southern exposure, ideal for this grape variety. This wine can maintain the grape’s extraordinary freshness and aromatic qualities in small oak barrels.

詳細資訊

Profumo

香水

Fruity with notes of plums and cherries that merge with hints of violets, cinnamon, cacao, and leather.

Colore

顏色

Deep ruby red with purple reflections.

Gusto

味道

Enveloping, and rich in soft well-structured tannins.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Prunotto (Antinori)
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Gianluca Torrengo
  • 生產的瓶子: 1.116.400
  • 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
閱讀更多

名称 Prunotto Nizza Costamiole Riserva 2021
类型 Red still
葡萄酒名称 Nizza DOCG
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
产地 Costamiòle Vineyard in Agliano Terme (Asti)
土壤成分 Very light-coloured clay rich in calcareous marls.
发酵温度 No higher than 30 °C (86 °F).
酿酒工艺 Once in the wine factory, the grapes are destemmed and crushed. Two pump-overs are performed daily at a temperature no higher than 30°C to ensure optimal extraction during maceration.
陈酿 12 months in new French oak barrels. Costamiòle is aged a further year in the bottle before marketing.