Prunotto (Antinori)
Prunotto Barbaresco Secondine 2019
其他年份：
2020| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | The wine ages for at least twelve months in oak casks with further months in the bottle before marketing. |
| 其他年份： | 2020 |
描述
Secondine is one of the most relevant historical zones of Barbaresco. The area is located at the foot of Tanaro river valley and the production zone of Pajé. Secondine was recognized by Lorenzo Fantini in 1879, then mentioned by Renato Ratti in his map of Barbaresco published in 1984. The loamy soil makes this area perfect for the production of Barbaresco. Prunotto’s Secondine represents a profound interpretation of the Nebbiolo grape, characterized by an exceptional elegance and distinguished by round and velvety tannins in its structure.
獎項
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2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
94/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1904
- 釀酒師: Gianluca Torrengo
- 生產的瓶子: 850.000
- 公頃: 55
The Prunotto winery, thanks to the great passion of Alfredo and his wife, soon became famous, exporting its wines all over the world.
In 1956, Alfredo Prunotto retired from the business and sold the company to his friend Beppe Colla, assisted first by Carlo Filiberti and then by his brother Tino Colla, who carried on the winery with the same love.
In 1972, the company expanded and moved to its current premises outside Alba.
In 1989, the Tuscan wine house Antinori took over the company, initially dealing with distribution and then, in 1995, with the retirement of the Colla brothers, also directly with production, maintaining the high quality desired by Alfredo Prunotto. 閱讀更多
| Name | Prunotto Barbaresco Secondine 2019 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Prunotto (Antinori) |
| Wine making | The grapes are destemmed and pressed upon their arrival at the wine factory. The maceration on its skin lasts some ten days at a maximum temperature of 30°C. The malolactic fermentation terminates before winter. |
| Aging | The wine ages for at least twelve months in oak casks with further months in the bottle before marketing. |
| Allergens | Contains sulphites |
