略過產品資訊
1 / 2

Terre Cevico

Poggio Maru Primitivo Salento 2023

Red still

略過產品資訊
1 / 2
定價 HKD117.00
定價 HKD117.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$702.00

6 瓶

$351.00

3 瓶

立即下單,20天內送達
品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 After racking, the wine is decanted and placed in stainless steel containers at a controlled temperature of 18°C.
查看完整資訊

詳細資訊

Profumo

香水

Aromas of black cherries, prunes, spice, and white pepper.

Colore

顏色

Deep red.

Gusto

味道

Full-bodied, velvety and elegant, with soft yet firm tannins and a long, persistent finish.

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Ideal with pizza, and pasta with savoury meat sauces. Excellent also with lamb and aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Lamb
Pork
Pizza

製造商
Terre Cevico
來自這個酒莊
  • 創業年份: 1963
  • 釀酒師: Pierluigi Zama
  • 生產的瓶子: 10.000.000
  • 公頃: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
閱讀更多

名称 Poggio Maru Primitivo Salento 2023
类型 Red still
葡萄酒名称 Salento IGT
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Terre Cevico
产地 Province of Taranto, Southern Apulia. The Primitivo grapes are carefully selected from low-yielding vineyards.
栽培系统 Guyot.
收获 By hand, at the end of August.
酿酒工艺 After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced.
陈酿 After racking, the wine is decanted and placed in stainless steel containers at a controlled temperature of 18°C.