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Petra

Petra Toscana Sangiovese Belvento 2021

Red still

略過產品資訊
1 / 2
定價 HKD143.00
定價 HKD143.00 售價
特價 售罄

其他年份:

2022

Multiple purchases: add more bottles to cart with one click

$429.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Cabernet Sauvignon
陈酿 At least 12 months, part in barrique, part in large oak. At least 3 months in bottle.
其他年份: 2022
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描述

Tuscany is the elective homeland of the Cabernet Sauvignon and the northern Tuscan Maremma is one of the areas most suited to its cultivation. Precisely in this strip of land tight between sea and hills the “Belvento: I Vini del Mare” selection was born.

詳細資訊

Profumo

香水

Intense bouquet on the nose.

Colore

顏色

Deep ruby red.

Gusto

味道

It is harmonious on the palate.The aromas span from ripe cherries to spices, with a final trail of licorice.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Petra
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Giuseppe Caviola
  • 生產的瓶子: 360.000
  • 公頃: 103
Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. 閱讀更多

名称 Petra Toscana Sangiovese Belvento 2021
类型 Red still
葡萄酒名称 Toscana IGT
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Cabernet Sauvignon
国家 Italy
产地 Tuscany
供应商 Petra
土壤成分 Loamy-sandy texture, slightly calcareous.
栽培系统 Guyot
每公顷产量 80 q.
收获 Harvested at perfect maturity.
酿酒工艺 In steel vats.
陈酿 At least 12 months, part in barrique, part in large oak. At least 3 months in bottle.
总酸度 5.65 gr/L
克/升/升 (LPH) 3.5