• Pecchenino Barolo Le Coste di Monforte 2019
  • Pecchenino Barolo Le Coste di Monforte 2019
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Pecchenino Wines Barolo

Pecchenino

Pecchenino Barolo Le Coste di Monforte 2019

Red green still

有機和可持續 獲獎最多
  • Pecchenino Barolo Le Coste di Monforte 2019
  • Pecchenino Barolo Le Coste di Monforte 2019
1 2
顯示更多
Pecchenino Wines Barolo
HKD472.00
HKD472.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,416.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 5 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 About 24 months in 25 hl oak casks and 12 months in cement tanks.
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獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 4

詳細資訊

Profumo

香水

The nose is rich and deep. You can perceive notes of hay, violet, tobacco, white pepper, wild mint and liquorice.

Colore

顏色

Garnet red colour.

Gusto

味道

Robust on the palate, with a taut, mineral finish. The tannins are dense but silky and well balanced.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Fresh Piedmontese pasta with truffle or meat sauce, roasted red meats, braised meats, game. Long-aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Pecchenino
來自這個酒莊
  • 創業年份: 1986
  • 釀酒師: Orlando Pecchenino
  • 生產的瓶子: 150.000
  • 公頃: 35
The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by grandfather Attilio, had little more than 8 hectares. In the 1970s, the reins of the company passed into the hands of his son Marino and later, at the end of the 1980s in line with the generational changeover, his sons Orlando and Attilio took over the business.

It is to them that we owe the expansion of the vineyard area which today consists of 35 hectares, divided between the municipalities of Dogliani, Monforte d’Alba and Bossolasco. The area of Dogliani, where the "historical" winery is located, is typical for the cultivation of the Dolcetto vine, which is still the dominant variety, followed by Nebbiolo and Barbera. Over the years, the company has purchased lands in the municipality of Monforte d’Alba, where the second and more recently renovated winery is dedicated to the production of its Barolos and some others in the municipality of Bossolasco, dedicated to the production of white wines, with particular reference to Alta Langa, a classic method sparkling wine made from pinot noir and chardonnay grapes. 閱讀更多
生產區域: Piedmont
Piedmont
Pecchenino

名称 Pecchenino Barolo Le Coste di Monforte 2019
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2019
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Pecchenino
产地 Vineyard in the Le Coste di Monforte MGA
气候 Altitude: 440 m. a.s.l. Exposure: South-East.
土壤成分 The soil is of medium texture with whitish marls.
收获 Third week of October.
发酵温度 27 °C
发酵 About 3 weeks.
酿酒工艺 Fermentation lasts about 3 weeks and is carried out in steel tanks at a controlled temperature of 27 °C. The skins remain in contact with the wine during post-fermentation maceration, using the ancient submerged cap method, for a further 4 weeks. After racking, the wine remains in stainless steel for malolactic fermentation and is then racked into barrels.
陈酿 About 24 months in 25 hl oak casks and 12 months in cement tanks.