Armando Parusso
Parusso Barolo Bussia Magnum 2018
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 1,50 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |
描述
A wine obtained from Nebbiolo from prestigious vineyards located in the villages of Rocche and Munie.
獎項
-
2018
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2018
92/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1985
- 釀酒師: Marco Parusso
- 生產的瓶子: 150.000
- 公頃: 28
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. 閱讀更多
| 名称 | Parusso Barolo Bussia Magnum 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2018 |
| 容量 | 1,50 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Armando Parusso |
| 产地 | Monforte d'Alba (Cuneo). |
| 气候 | Altitude: 280-300 m. a.s.l. Exposure: from South-East to South-West. |
| 土壤成分 | Sandy, marly and silty. |
| 收获 | By hand, with small crates. |
| 酿酒工艺 | After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulphites, with careful control of maceration time and temperature. |
| 陈酿 | In small oak barrels for a minimum of 18 months in contact with its indigenous yeasts. |