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Paolo Leo

Paolo Leo Primitivo Manduria Passo del Cardinale 2023

Red green still

有機和可持續

   -20%

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定價 HKD106.00
定價 HKD106.00 HKD133.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
剩餘最後 1 瓶
品名 Primitivo di Manduria DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Apulia (Italy)
葡萄品种 100% Primitivo
陈酿 3 months in American oak barrels and 6 months in stainless-steel tanks.
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描述

Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine.

詳細資訊

Profumo

香水

Pronounced bouquet of black berries, mainly cassis and blackcurrant, with notes of licorice and coconut.

Colore

顏色

Deep ruby.

Gusto

味道

Full-bodied and balanced, with velvety tannins and a perfect acidity; lingering finish of forest fruits and spices jam.

服務於:

18 - 20 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Well-seasoned main courses based on red sauces, meat and roasts; aged cheeses with intense flavors, forest mushrooms and game.

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Paolo Leo
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Nicola Leo
  • 生產的瓶子: 5.000.000
  • 公頃: 70
Paolo Leo, born in 1960, was born into a family where producing wine was an inevitable legacy; in the early 20th century, the forefather began to vinify his grapes in the Monticello Masseria, then his son Paolo Leo inherited the land and built the palmento (the first stone building used to produce wine) in the village.

Today he is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
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名称 Paolo Leo Primitivo Manduria Passo del Cardinale 2023
类型 Red green still
葡萄酒名称 Primitivo di Manduria DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Primitivo
国家 Italy
产地 Apulia
供应商 Paolo Leo
故事 Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine.
产地 Province of Taranto, southeast Puglia
土壤成分 Sandy
栽培系统 Apulian bush.
每公顷产量 About 0.75 kg of grapes per plant.
收获 The harvest is carried out in the early hours of dawn, avoiding high temperatures to preserve freshness and aromaticity.
发酵温度 25 °C
发酵 8 0 days.
酿酒工艺 The grapes are destemmed and fermented at a controlled temperature of 25 °C for 8 0 days. A maceration on the skins follows, during 15 8 days, to improve the delicate extraction of tannins and flavors.
陈酿 3 months in American oak barrels and 6 months in stainless-steel tanks.