• Niklas Bos Taurus Mondevinum Lagrein Riserva 2021
  • Niklas Bos Taurus Mondevinum Lagrein Riserva 2021
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Niklas Trentino Alto Adige Alto Adige Wines

Niklas

Niklas Bos Taurus Mondevinum Lagrein Riserva 2021

Red still

  • Niklas Bos Taurus Mondevinum Lagrein Riserva 2021
  • Niklas Bos Taurus Mondevinum Lagrein Riserva 2021
1 2
顯示更多
Niklas Trentino Alto Adige Alto Adige Wines
HKD264.00
HKD264.00
特價 售罄

其他年份：

2022
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Lagrein
陈酿 Malolactic fermentation occurs in large oak barrels followed by ageing in barriques for up to 18 months.
其他年份： 2022
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描述

Terroir and origins combine in this great Lagrein. A charismatic, authentic and powerful wine like a bison.

詳細資訊

Profumo

香水

Complex ripe fruit and floral notes of raspberry and violet together with mature aromas from the barriques.

Colore

顏色

Deep ruby red.

Gusto

味道

Full-bodied with a powerful tannin structure.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with fine dishes, game, and red meats.

Meat
Cheese
Pork

製造商
Niklas
來自這個酒莊
  • 創業年份: 1990
  • 釀酒師: Dieter Sölva
  • 生產的瓶子: 50.000
  • 公頃: 7
The company's vineyards are distributed between Vial, Planitzing, Salt, Kardatsch, Muttergarten and Barleit. These vineyards grow on calcareous soils, where the white grape varieties enjoy marked temperature ranges to preserve their aromaticity. At the same time, Prutznai and Galgenwiese vineyards, on clayey soils, are in a more temperate climate, where the red grapes are grown. This terroir is a heritage of "classics" of South Tyrolean viticulture, following the philosophy of sustainable agriculture and winemaking with modern techniques. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Niklas

名称 Niklas Bos Taurus Mondevinum Lagrein Riserva 2021
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Lagrein
国家 Italy
产地 Trentino Alto Adige
供应商 Niklas
产地 Kaltern (Bolzano/Bozen).
气候 Altitude: 300 m. a.s.l.
土壤成分 Clayey.
栽培系统 Espallier.
酿酒工艺 The must ferments 17 days in open steel tanks with agitation.
陈酿 Malolactic fermentation occurs in large oak barrels followed by ageing in barriques for up to 18 months.
总酸度 5.6 gr/L
残糖 0.5 gr/L