• Monteraponi Baron' Ugo 2018
  • Monteraponi Baron' Ugo 2018
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Monteraponi Tuscany IGT Toscana

Monteraponi

Monteraponi Baron' Ugo 2018

Red organic still

有機和可持續
  • Monteraponi Baron' Ugo 2018
  • Monteraponi Baron' Ugo 2018
1 2
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Monteraponi Tuscany IGT Toscana
HKD577.00
HKD577.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2019
剩餘最後 1 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% 按體積
Area Tuscany (Italy)
Grape varieties 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino
Aging 36 months, 100 % in 30 Hl vat of Allier and Slavonic oak. 1 month of sharpening in the cement tank, 5 months of sharpening in the bottle. No filtered wine.
其他年份： 2019
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獎項

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

1 2

Perfume

香水

An intense bouquet of red fruity aromas of cherry and redcurrant, and of delicate floral notes of violet.

Color

顏色

Clear and bright, with hues verging on garnet-red.

Taste

味道

Excellent on the palate, it is immediately clear that it has all the makings of a great wine, having the necessary elegance and finesse. Rich and lively with acidity, well-crafted tannins. To be enjoyed in the greatest vintages.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Monteraponi
來自這個酒莊
  • 公頃: 12
Monteraponi is an ancient medieval village, built around three square towers dating from the tenth century.
The complex located on the hill of the same name at an altitude of 470 meters overlooking the valley below which slopes toward the river Arbia.
The farm produces Chianti Classico wines, Vin Santo del Chianti, Oil, Grappa. All productions are family-run certified organic by ICEA Italy.
The cellar was carved from ancient pre-existing buildings, which naturally provide humidity and a constant temperature all year round, thanks to the thick stone walls. The technology is minimized, the fermentations take place in old cement tanks and in tanks frustoconical elliptical base of Nomblot, always concrete. All tanks are devoid of thermo-conditioning systems, to ensure that the fermentations are the most spontaneous and natural as possible. Do not add yeasts for or use of activating, feeder and malolactic bacteria.
Adjacent to the winery there is the aging cellar, which is also converted from an old existing building, three-quarters underground, 閱讀更多
生產區域: Tuscany
Tuscany
Monteraponi

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Monteraponi Baron' Ugo 2018
Type Red organic still
Denomination Toscana IGT
Vintage 2018
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino
Country Italy
Region Tuscany
Vendor Monteraponi
Origin Radda in Chianti (SI)
Climate Altitude: 570 m. a.s.l.
Soil composition The soil is stony, calcareous and rich in alberese and galestro.
Wine making Fermentation is in vitrified cement (concrete) tanks without temperature control and no adding selected east. Maceration on the rinds for 40-45 days with temperature peaks never over 28 °C, thanks to frequent open air tamping executed manually. Immediate Malolactic fermentation always in cement tanks, no Malolactic Bacteria addiction.
Aging 36 months, 100 % in 30 Hl vat of Allier and Slavonic oak. 1 month of sharpening in the cement tank, 5 months of sharpening in the bottle. No filtered wine.
Allergens Contains sulphites