Monsupello
Monsupello I Germogli Rosa 2023
定價
HKD136.00
其他年份：
2024
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
| 品名 | Provincia di Pavia IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | After further decanting and stabilization, selected yeasts and sweet must are added and the Rosé base is re-fermented in an autoclave, taking on the typical lively character. Finally the wine is ready to be microfiltered and bottled. |
| 其他年份： | 2024 |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Starters
Pasta
Meat
Shellfish
Cheese
Cold cuts
White fish
製造商
Monsupello
來自這個酒莊
- 創業年份: 1893
- 釀酒師: Bertelegni Marco, Pierangelo Boatti
- 生產的瓶子: 280.000
- 公頃: 48
The Azienda Agricola Monsupello laid its foundations over a century ago, in 1893, when the Boatti family in Cà del Tava in the municipality of Oliva Gessi was already cultivating its own vineyards. In 1914, the Boatti family purchased another estate a few kilometres away called "Podere La Borla" in the municipality of Torricella Verzate. Here they set up the winery, the same one that today has been upgraded and modernised for the vinification of grapes from the original estates and those purchased gradually.
In 1959, Carlo Boatti, representing the third generation of winegrowers, now assisted by his children Pierangelo and Laura, gave the company further development and modernised it by acquiring new land in the municipalities of Casteggio, Redavalle and Pietra de' Giorgi. He redesigned the varietal structure with the introduction of new grape varieties, implemented new cellar structures, and built a modern wine-making, bottling and storage plant. The company is constantly evolving according to current market requirements.
Monsupello is located in the first hilly central area of Oltrepo Pavese at 160 metres above sea level -45° parallel. The vines cultivated are: Barbera, Croatina, Uva Rara, Cabernet Sauvignon, Pinot Nero, Pinot Grigio, Riesling Italico, Riesling Renano, Chardonnay, Sauvignon and Moscato. The soils: calcareous tufaceous with Pliocene marl, the exceptional microclimate and excellent exposure create optimal conditions for the production of top quality grapes. Traditional winemaking for reds and pneumatic winemaking for whites: temperature-controlled fermentation in modern stainless steel tanks, autoclaves and barriques.
Monsupello has been awarded 112 gold medals in wine competitions. Monsupello Brut Metodo Classico was awarded at the V Banco di Assaggio in Torgiano 1985 and won the Douja d'Or Oscar in Asti in 1993.
Its wines are present in highly qualified restaurants both in Italy and abroad and in highly professional wine shops. 閱讀更多
In 1959, Carlo Boatti, representing the third generation of winegrowers, now assisted by his children Pierangelo and Laura, gave the company further development and modernised it by acquiring new land in the municipalities of Casteggio, Redavalle and Pietra de' Giorgi. He redesigned the varietal structure with the introduction of new grape varieties, implemented new cellar structures, and built a modern wine-making, bottling and storage plant. The company is constantly evolving according to current market requirements.
Monsupello is located in the first hilly central area of Oltrepo Pavese at 160 metres above sea level -45° parallel. The vines cultivated are: Barbera, Croatina, Uva Rara, Cabernet Sauvignon, Pinot Nero, Pinot Grigio, Riesling Italico, Riesling Renano, Chardonnay, Sauvignon and Moscato. The soils: calcareous tufaceous with Pliocene marl, the exceptional microclimate and excellent exposure create optimal conditions for the production of top quality grapes. Traditional winemaking for reds and pneumatic winemaking for whites: temperature-controlled fermentation in modern stainless steel tanks, autoclaves and barriques.
Monsupello has been awarded 112 gold medals in wine competitions. Monsupello Brut Metodo Classico was awarded at the V Banco di Assaggio in Torgiano 1985 and won the Douja d'Or Oscar in Asti in 1993.
Its wines are present in highly qualified restaurants both in Italy and abroad and in highly professional wine shops. 閱讀更多
| 名称 | Monsupello I Germogli Rosa 2023 |
|---|---|
| 类型 | Rosé still |
| 葡萄酒名称 | Provincia di Pavia IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Monsupello |
| 产地 | Verzate (PV). |
| 气候 | Southeast-facing. |
| 土壤成分 | Clay and limestone. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 9,000 kg /Ha. |
| 收获 | End of August. |
| 发酵温度 | 18 ° C |
| 酿酒工艺 | In rose vinification, Pinot Noir is de-stemmed in the pneumatic press and required to macerate on the skins for about 12 hours. Subsequently the soft pressing of the whole grape begins, obtaining the pink must which is fermented at a controlled temperature of 18 ° C. |
| 陈酿 | After further decanting and stabilization, selected yeasts and sweet must are added and the Rosé base is re-fermented in an autoclave, taking on the typical lively character. Finally the wine is ready to be microfiltered and bottled. |
| 总酸度 | 6.3 gr/L |
| 克/升/升 (LPH) | 3.12 |
| 残糖 | 11.0 gr/L |
| 干提取物 | 22.0 gr/L |