• Mesa Vermentino di Sardegna Opale 2023
  • Mesa Vermentino di Sardegna Opale 2023
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Cantina Mesa Sardinia

Cantina Mesa

Mesa Vermentino di Sardegna Opale 2023

White still

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  • Mesa Vermentino di Sardegna Opale 2023
  • Mesa Vermentino di Sardegna Opale 2023
1 2
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Cantina Mesa Sardinia
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品名 Vermentino di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Vermentino
陈酿 Matures in cement vats and then a further 2 months in bottle.
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獎項

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

1 3

詳細資訊

Profumo

香水

Intense and complex, alongside ripe fruit, stewed apples, and jasmine with light vanilla and English toffee notes.

Colore

顏色

Gold yellow with citrus reflections.

Gusto

味道

Full-bodied and well-balanced in the opening. The initial richness is complemented by a silky texture, perfectly harmonious with acidity and minerality. Persistent and clean on the finish.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

Full Bodied and Aged White Wines

搭配

Full-flavoured pasta dishes, grilled fat-rich fish, light meats, and medium-aged cheeses.

Pasta
Fish
Cheese
Oily fish
White fish

製造商
Cantina Mesa
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Stefano Cova
  • 生產的瓶子: 650.000
  • 公頃: 73
Cantina Mesa was founded in 2004 thanks to the intuition of the famous advertising man of Sardinian origin, Gavino Sanna. The name, which in Spanish means 'table', perfectly represents the idea behind its birth: a place of conviviality, simplicity and love for a wonderful land, which is Sardinia and, in particular, the beautiful area of Sulcis Iglesiente.

In these valleys, characterised by sandy soils, wines of great character and luminosity are born, starting with the most typical grape varieties of the area: Carignano, Cannonau and Vermentino. In the heart of Sulcis, Cantina Mesa now has 73 hectares under vine - 66 of which are its own - where the vines are trained to the head-training or spurred cordon system.

The winery is in the village of Sant'Anna Arresi, the right place to create an ideal contrast with the terroir to create wines in all their nuances. This village is a candid, unusual and minimalist structure, surrounded by gentle hillsides and silhouetted amidst the green Mediterranean scrub.

Then, the winery is about 5,000 square metres, spread over three levels and arranged so that grapes and wine can be treated with the utmost respect and special care: no mechanical pumps, therefore, but movements that take place through the principle of "natural fall". Lastly, the ageing process is carried out in the basement of the cellar. This is how all the wines labelled Mesa are born, with names loaded with meaning such as "Buio", "Giunco", "Buio Buio" and "Opale", to continue with all the others. Territorial, integral, punctual and precise wines are the faithful expression of a region that is second to none when it comes to wine. 閱讀更多
生產區域: Sardinia
Sardinia
Cantina Mesa

名称 Mesa Vermentino di Sardegna Opale 2023
类型 White still
葡萄酒名称 Vermentino di Sardegna DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Vermentino
国家 Italy
产地 Sardinia
供应商 Cantina Mesa
产地 Sulcis, in the South-Western area of Sardinia
气候 The climate is Mediterranean, with low rainfall distributed irregularly throughout the year and concentrated almost entirely in autumn and winter. There are high temperatures in the spring-summer period thanks to mistral winds and mild autumns, varying between cold dry and mild in winter.
土壤成分 Sandy and clay-chalky, sub-alkaline with satisfactory levels of minerals giving a distinctive character.
栽培系统 Spurred cordon espalier and ungrafted head-training.
每公顷产量 6,500 kg/hectare
收获 Between the second and third decade of September.
发酵温度 16 8 °C
酿酒工艺 The whole grapes are gently pressed, and the must ferments at 16 8°C. The wine rests on the lees for a minimum of 2 months.
陈酿 Matures in cement vats and then a further 2 months in bottle.