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Majolini

Majolini Franciacorta Electo Brut Millesimato 2018

White organic brut

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定價 HKD349.00
定價 HKD349.00 HKD
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Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% 按體積
Area Lombardy (Italy)
Grape varieties 80% Chardonnay, 20% Pinot Nero
Aging The wine is then left to age on its own yeasts for at least 3 years. In spring, the cuvée is ready and the wine is bottled, to become sparkling. The base wine used is single-vintage but comes from different vineyards. Some vintages, a small part of the reserve wine is used, fermented and matured in wooden barrels.
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描述

This wine tastes of the nonchalance that a great personality acquires over the years. Mature and complex, it really comes into its own at important occasions.

Perfume

香水

Fully developed in which tertiary aromas predominate.

Taste

味道

Full, it shows the elegance and refinement that can only be achieved with time. That’s the reason why it can be included in the best wines produced in the district of Franciacorta.

服務於:

06 - 08 °C.

長壽:

10 - 15 years

Charmat Method Sparkling Wines

製造商
Majolini
來自這個酒莊
  • 創業年份: 1981
  • 釀酒師: Jean Pierre Valade, Cesare Ferrari
  • 生產的瓶子: 150.000
  • 公頃: 24
The roots that bind the Majolini family to viticulture are bound in the company's name as "Majolini" is reminiscent of "Majolina", an indigenous grape variety.

The link to our land has brought great satisfaction! Especially Valentino, who decided, towards the end of the 1960s, to fix up the old family winery and start cultivating Ruc di Gnoc, a magnificent high hillside vineyard that still produces the wine of the same name.

No wonder, then, that my brothers and I wanted to strengthen our roots, further developing the project started by our father. The decisive turning point came with the acquisition, in the early 1990s, of the beautiful area called Campèi. Then, in 1995, work began constructing the new wine cellar, a 4,000-metre facility overlooking an incomparable valley.

Talking about developing a wine cellar means attaching great importance to research. Whoever produces a wine of excellence cannot and will not think of evolution in numerical terms but in qualitative terms. Therefore, from 1981 to today, the company's primary commitment has been to increase our vineyards' potential, protect and enhance the land's value, and optimise production procedures strictly with the winemaking tradition.
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High quality or elaborate dishes and with spicy food.

Starters
Fish
Shellfish
Cheese
White fish
Spicy food

Name Majolini Franciacorta Electo Brut Millesimato 2018
Type White organic brut
Denomination Franciacorta DOCG
Vintage 2018
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 80% Chardonnay, 20% Pinot Nero
Country Italy
Region Lombardy
Vendor Majolini
Origin Plots surrounding Ome (Brescia).
Fermentation temperature 18 °C
Wine making The grapes are gently pressed very soon after picking and are fermented in steel vessels at a controlled temperature of around 18 °C.
Aging The wine is then left to age on its own yeasts for at least 3 years. In spring, the cuvée is ready and the wine is bottled, to become sparkling. The base wine used is single-vintage but comes from different vineyards. Some vintages, a small part of the reserve wine is used, fermented and matured in wooden barrels.
Year production 80000 瓶子
Allergens Contains sulphites