La Vis
La Vis Chardis Moscato Dolce
定價
HKD108.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 3 瓶
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 7.0% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | Refermentation and permanence on the yeasts for 3 months. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Starters
Cheese
Desserts
製造商
La Vis
來自這個酒莊
- 創業年份: 1948
- 釀酒師: Ezio Dallagiacoma
- 生產的瓶子: 10.000.000
- 公頃: 750
La-vis has set the concept of humanisation as the inspiration for its corporate philosophy.
Just as every life story in the Trentino culture, has its own roots and development, 'vine stories' intersect and transmit love for the land, passion for things well done.
Founded in 1948 by a group of winegrowers, the La-vis winery, located in the village of Lavis, North of Trento, in the heart of the avis hills, traces its origins back to when, in 1850, the Cembran family built the first nucleus of the current production facility.
Lavis is at the centre of an area that boasts a centuries-old wine-growing vocation, from the time when the Rhaetians, a proud and enterprising people, began producing a fine wine.
The name of the village-Lavis- derives from the avisio torrent that represents one of the strongest characterisations of the area. The strength of the avisio torrent is summed up in the Latin 'vis' meaning 'strength'.
2003 saw the birth of the La-Vis e Valle di Cembra winery, a new winemaking entity born from the union of two companies whose history, tradition and experience have greatly contributed to the development of their respective territories.
Located in the heart of Trentino - Alto Adige, the winery is a collective wine production entity that brings together 1,300 winegrowers dedicated to the care of a hilly land with a vocation for vines, situated at an altitude of up to 800 m. S.l.m..
The brand is represented by an ancestral wheel, an ancient amulet of Rhaetian origin. It symbolises the driving dynamism that, with its spokes, synergistically unites the incessant production and social activities carried out by the winery. 閱讀更多
Just as every life story in the Trentino culture, has its own roots and development, 'vine stories' intersect and transmit love for the land, passion for things well done.
Founded in 1948 by a group of winegrowers, the La-vis winery, located in the village of Lavis, North of Trento, in the heart of the avis hills, traces its origins back to when, in 1850, the Cembran family built the first nucleus of the current production facility.
Lavis is at the centre of an area that boasts a centuries-old wine-growing vocation, from the time when the Rhaetians, a proud and enterprising people, began producing a fine wine.
The name of the village-Lavis- derives from the avisio torrent that represents one of the strongest characterisations of the area. The strength of the avisio torrent is summed up in the Latin 'vis' meaning 'strength'.
2003 saw the birth of the La-Vis e Valle di Cembra winery, a new winemaking entity born from the union of two companies whose history, tradition and experience have greatly contributed to the development of their respective territories.
Located in the heart of Trentino - Alto Adige, the winery is a collective wine production entity that brings together 1,300 winegrowers dedicated to the care of a hilly land with a vocation for vines, situated at an altitude of up to 800 m. S.l.m..
The brand is represented by an ancestral wheel, an ancient amulet of Rhaetian origin. It symbolises the driving dynamism that, with its spokes, synergistically unites the incessant production and social activities carried out by the winery. 閱讀更多
| Name | La Vis Chardis Moscato Dolce |
|---|---|
| Type | White charmat method sparkling wine dessert wine aromatic |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 7.0% 按體積 |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | La Vis |
| Origin | Ravina (TN). |
| Soil composition | Dolomite and limestone on dejection conoids |
| Cultivation system | Espallier. |
| Plants per hectare | 5,000 stocks/Ha. |
| Harvest | ed by hand the first ten days of September. |
| Wine making | Soft pressing of the grapes, static decanting of musts. |
| Aging | Refermentation and permanence on the yeasts for 3 months. |
| Allergens | Contains sulphites |
