• La Valentina Montepulciano d'Abruzzo 2022
  • La Valentina Montepulciano d'Abruzzo 2022
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La Valentina Abruzzo

La Valentina

La Valentina Montepulciano d'Abruzzo 2022

Red still

  • La Valentina Montepulciano d'Abruzzo 2022
  • La Valentina Montepulciano d'Abruzzo 2022
1 2
顯示更多
La Valentina Abruzzo
HKD121.00
HKD121.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$726.00

6 瓶

$363.00

3 瓶

立即可用
Denomination Montepulciano d’Abruzzo DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Abruzzo (Italy)
Grape varieties 100% Montepulciano
Aging For about 18 months, 80% of the wine is kept in steel and the remaining 20% partly in 25 hl oak casks and partly in second passage barriques. Several bottlings are carried out starting 15 months after the harvest.
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獎項

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

Aromas of black cherry, strawberry jam, aromatic herbs, tea leaves, and slight spiciness in the background.

Color

顏色

Deep ruby with purple reflections.

Taste

味道

Soft, and intense, with smooth, compact tannins. It closes with a slightly savoury finish with just the right amount of mentholated returns.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

製造商
La Valentina
來自這個酒莊
  • 創業年份: 1990
  • 釀酒師: Luca D'Attoma
  • 生產的瓶子: 370.000
  • 公頃: 40
Fattoria La Valentina was established in 1990, in the town of Spoltore, in the hills near Pescara, Abruzzo region. In 1994, Sabatino, Roberto and Andrea Di Properzio took over the company after a few partner changes. Between the vines and the cellar, then began our work in close contact with nature. And its fruits. After the first few years of studying the Santa Teresa vineyard, the passion for the search for quality and the desire to enhance Abruzzo's D.O.C. wines took over and became the company's main objective. The company's purpose is to understand better and respect the local terroir. The result is qualitatively healthier and more authentic wines. Animated by the certainty that actual quality improvement must take place with absolute respect for the biological balance, vintage after vintage, the winery has rigorously applied a philosophy that leaves aside the use of chemistry and technology.

In short, the company has set itself to intervene as little as possible in nature's processes to represent the DOC vine's mark better, ensure that the fertility of the land is maintained, and help make the plants healthy so that they can independently resist disease and parasites. This respect for nature aims to respect the terroir in the final product: unique wines.

This is the secret to the originality of these wines. The microclimate, the soil linked to well-adapted vines, yield wines with a marked and unique character. Wines that speak of places and cultivations come from the sum of many small details and the passion we put into them every day. Authentic wines.

For this reason, La Valentina has chosen 100% to adhere to the principles of sustainable development and consider the environment and sustainability as factors of competitiveness. The training of all employees to carry out their duties in an environmentally responsible manner and the continuous monitoring of the company's adherence to the principles of sustainable development are elements to constantly improve the social and environmental policy and performance of the company, which is also a family. 閱讀更多
生產區域: Abruzzo
Abruzzo
La Valentina

Typical Abruzzo cold cuts, garlic and oil pasta, roast suckling pig, barbecue chicken and fish soup.

Pasta
Meat
Cheese
Poultry
Pork
Cold cuts
White fish

Name La Valentina Montepulciano d'Abruzzo 2022
Type Red still
Denomination Montepulciano d’Abruzzo DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Montepulciano
Country Italy
Region Abruzzo
Vendor La Valentina
Origin Spoltore (Pescara).
Climate Altitude: 150-400 m. a.s.l. Exposition: South and South-West.
Soil composition Clayey, medium-textured.
Cultivation system Trellised "Pergola" system.
Plants per hectare 1,600-2,000.
Yield per hectare 80 hl/hectare.
Harvest From half of September.
Fermentation About 10 days.
Wine making Fermentation and maceration for about 10 days in stainless steel tanks.
Aging For about 18 months, 80% of the wine is kept in steel and the remaining 20% partly in 25 hl oak casks and partly in second passage barriques. Several bottlings are carried out starting 15 months after the harvest.
Allergens Contains sulphites