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Grosjean

Grosjean Pinot Noir 2023

Red still

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定價 HKD216.00
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品名 Valle d'Aosta DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Aosta Valley (Italy)
葡萄品种 100% Pinot Nero
陈酿 50% in wooden vats and 50% in stainless steel, followed by 2-3 months in bottle.
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詳細資訊

Profumo

香水

Complex and persistent with hints of berries.

Colore

顏色

Ruby red tending to garnet.

Gusto

味道

Balanced in the mouth, soft with a dry flavour, good alcohol content and slightly tannic.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

It perfectly pairs well with meat or cheese dishes.

Meat
Cheese
Pork

製造商
Grosjean
來自這個酒莊
  • 創業年份: 1969
  • 釀酒師: Hervè Grosjean
  • 生產的瓶子: 14.000
  • 公頃: 14
From 1781 to Fornet, a small village in Valgrisenche, now buried water dam Beauregard, his grandparents came down here today to stock up wine and chestnuts to overcome the long mountain winters, then was in 1969, spurred by his friend Pino Albaney, Papa Dauphin, began to bottle their wine in order to present the "The exposition des vins du Val d'Aoste", was this exhibition that stimulated the initiative that brought the company from 3,000 square meters. 7 hectares of vineyards to the present, involvement in the 5 children.
The company is located on the border of the towns of Quart and Saint Christophe, where lie the vineyards of Tzeriat, Rovetta, Creton, Touren in Quart, Tzantè de Wet, lace and Castle Pleod Saint Christophe. The first cultivated vines, in addition to traditional Petit Rouge, were Gamay, Pinot Noir and Petite Arvine, and currently are growing even as the native Fumin, carnelian, pressed and Vuillermin. Cultivation techniques are rooted in respect for the environment since 1975 so it is not handled insecticides and acaricides treatments are carried out rigorously and fertilizing with manure of organic origin.
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名称 Grosjean Pinot Noir 2023
类型 Red still
葡萄酒名称 Valle d'Aosta DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Aosta Valley
供应商 Grosjean
产地 Towns of Quart and Saint Christophe (Aosta)
气候 Exposure: South, South-West. Slope: 50% to 70%.
土壤成分 Sandy-loamy with shallow depth, less than 50 cm, and an abundance of skeleton.
栽培系统 Guyot
收获 Mid-September.
酿酒工艺 70% destemmed grapes and 30% whole cluster, maceration with the skins for 8 0 days with three punching-downs per day at a controlled temperature of 28-30°C.
陈酿 50% in wooden vats and 50% in stainless steel, followed by 2-3 months in bottle.