Francois Martenot
Francois Martenot Cremant de Bourgogne Brut 2022
定價
HKD138.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 3 瓶
| Denomination | Cremant de Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Area | Burgundy (France) |
| Grape varieties | Aligotè, Chardonnay, Pinot Nero |
| Aging | Fermentation (second alcoholic fermentation) in bottles. Then riddling in gyro-pallets and disgorgement to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling. |
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Desserts
Poultry
製造商
Francois Martenot
來自這個酒莊
A great specialist in Burgundy and Beaujolais wines, Maison François Martenot is located at Vignoles near Beaune. Historically firmly rooted in one of the most prestigious wine-growing regions in the world, it reaps the benefit of its excellent reputation and flawless know-how.
Purchased in 2015 by Les Grands Chais de France, Maison François Martenot proposes three ranges of wine covering the region’s main appellations with nearly 100 appellations: AOP Régionales, AOP Villages, AOP Grands Crus et AOP Premiers Crus. The wines are carefully selected and blended to reflect the full spectrum of character in the Burgundy terroir. 閱讀更多
Purchased in 2015 by Les Grands Chais de France, Maison François Martenot proposes three ranges of wine covering the region’s main appellations with nearly 100 appellations: AOP Régionales, AOP Villages, AOP Grands Crus et AOP Premiers Crus. The wines are carefully selected and blended to reflect the full spectrum of character in the Burgundy terroir. 閱讀更多
| Name | Francois Martenot Cremant de Bourgogne Brut 2022 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Cremant de Bourgogne AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Grape varieties | Aligotè, Chardonnay, Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Francois Martenot |
| Origin | The base wines of the Cremant come from the different subdivisions of the Burgundy (France) vineyards |
| Soil composition | Different soil compositions: Limestone and Marl in the Cotes de Nuits, Cotes de Beaune and Cote Chalonnaise and granite in Southern Burgundy. |
| Wine making | Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled. |
| Aging | Fermentation (second alcoholic fermentation) in bottles. Then riddling in gyro-pallets and disgorgement to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling. |
| Allergens | Contains sulphites |
