Fontanafredda
Fontanafredda Alta Langa Blanc de Blancs Extra Brut 2020
定價
HKD254.00
其他年份：
2021
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| 品名 | Alta Langa DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | After a period of about 30/36 months it is ready for disgorgement. |
| 其他年份： | 2021 |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
製造商
Fontanafredda
來自這個酒莊
- 創業年份: 1878
- 釀酒師: Giorgio Lavagna
- 生產的瓶子: 7.000.000
- 公頃: 120
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. 閱讀更多
| 名称 | Fontanafredda Alta Langa Blanc de Blancs Extra Brut 2020 |
|---|---|
| 类型 | White green classic method sparkling wine extra brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fontanafredda |
| 产地 | Castino |
| 气候 | Altitude: 600 m. a.s.l. |
| 栽培系统 | Guyot |
| 收获 | The grapes, harvested towards the first ten days of September and transferred to the cellar in small perforated boxes of 20 kg each, are pressed a few hours after harvesting in a very soft and delicate way using a press and the must obtained is left to settle for 12/24 hours at 8/10 °C. |
| 酿酒工艺 | After the time necessary for a good clarification, the must is decanted and brought to about 16 degrees in temperature to facilitate the start of alcoholic fermentation which lasts about a month. At the end of fermentation, the must is left to rest for a few days after which it is racked and placed in steel containers until the following spring when it is prepared for the second fermentation, the one that takes place in the bottle where our Blanc de blans undergoes that transformation mainly thanks to the yeast and acquire that perlage, that creaminess, that complexity and that fragrance that distinguish it. |
| 陈酿 | After a period of about 30/36 months it is ready for disgorgement. |