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Felsina

Felsina Chianti Classico Rancia Riserva 2019

Red still

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定價 HKD359.00
定價 HKD359.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2020
$2,154.00

6 瓶

$1,077.00

3 瓶

立即可用
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12-18 months’ maturation. The lots are blended and bottled, with 6-10 months’ ageing in glass.
其他年份: 2020
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Perfume

香水

Spicy nose with floral notes and wild berry nuances.

Color

顏色

Brilliant, rich ruby red.

Taste

味道

Hints of spices on the palate with young, firm and soft tannins, good structure and breed.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Felsina
來自這個酒莊
  • 創業年份: 1966
  • 釀酒師: Franco Bernabei
  • 生產的瓶子: 565.300
  • 公頃: 72
Fèlsina. A name of Etruscan times. A feeling that infuses the air, in harmony with the quality of the light, the earth’s scent and the fragrance of the breezes, the changing of the seasons and silence of the night.
Before the eye that ranges unencumbered in all directions, a metaphysical landscape takes shape. A wondrous unfolding of hills, none blocking its neighbour, all offering a spacious spectra of colour, from yellow to indigo, in luminous waves rolling to a horizon majestically profiled with an ancient volcano, Monte Amiata, beloved of the Etruscans, he enigmatic people who at the dawn of Italic civilisation introduced vines and olives to the peninsula.
This en-lightened land lived an extraordinary moment in Italy’s history, witnessing, if only for a few moments, the dream come true of an ideal city: Siena. Siena of the 13th and 14th centuries, where nature and art crowned the creative genius of those dwelling in such favoured spaces.
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Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Felsina Chianti Classico Rancia Riserva 2019
Type Red still
Denomination Chianti Classico DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Felsina
Origin In the commune of Castelnuovo Berardenga (SI).
Climate Altitude: 400 m. a.s.l. and with a good, South-facing exposure.
Soil composition Quartzitic blue-grey sandstone, stratified sand and calcareous alberese mixed with alluvial pebbles. Limestone-sand marl galestro in the higher areas.
Cultivation system Simple Guyot.
Plants per hectare About 5,400 vines per hectare.
Yield per hectare 4,000-4,500kg/ hl
Harvest Exclusively by hand.
Fermentation temperature 28-30 °C
Wine making Grapes de-stemmed and crushed, then fermented at 28-30 °C, with automatic daily punch-downs, followed by 12 5-day maceration. Drawing-off almost at end of fermentation, into small and medium oak barrels in March-April for 12 8 months’ maturation. The lots are blended and bottled, with 6 0 months’ ageing in glass.
Aging 12 8 months’ maturation. The lots are blended and bottled, with 6 0 months’ ageing in glass.
Year production 48000 瓶子
Allergens Contains sulphites