描述
This wine that inaugurated our winery, Le Chiusure. It is made with grapes fron the eponymous vineyard and is the heart and soul of our production; the wine in which we invest much thought and energy in our search fot the macimum expression of erbaluce, pure and profound.
詳細資訊
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
Fish
Cheese
White fish
製造商
Favaro
來自這個酒莊
- 創業年份: 1992
- 釀酒師: Benito e Camillo Favaro
- 生產的瓶子: 18.000
- 公頃: 3
The small family-run Benito Favaro estate was established in 1992. My father, Benito, as well as being the one who had the intuition 15 years ago that this adventure was worth embarking upon, still looks after the vineyards and is the real heart and soul of our operations. My brother Nicola helps him in the highly complex and fundamental work of tending the vines. I do my best in the cellar, steering our wines in what we are convinced is the right direction. Mama Rosanna, like all mothers, does a bit of everything, always with great enthusiasm. She's our jack-of-all-trades, without whom the squaring of the circle would be missing.
My sister Elena, with her partner Claudio, cultivate all the vineyards planted with red grapes that are then vinified in our cellar. It may seem like a fairytale existence, but it is really just the simple story of a family who produces wine and firmly believes in what they do, following sound and healthy principles. Our vineyards are located in Piverone on a hill of glacial origins, the true home of our vines. (Camillo Favaro) 閱讀更多
My sister Elena, with her partner Claudio, cultivate all the vineyards planted with red grapes that are then vinified in our cellar. It may seem like a fairytale existence, but it is really just the simple story of a family who produces wine and firmly believes in what they do, following sound and healthy principles. Our vineyards are located in Piverone on a hill of glacial origins, the true home of our vines. (Camillo Favaro) 閱讀更多


名称 | Favaro Erbaluce Di Caluso Le Chiusure 2023 |
---|---|
类型 | White still |
葡萄酒名称 | Caluso DOCG |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 100% Erbaluce |
国家 | Italy |
产地 | Piedmont |
供应商 | Favaro |
产地 | Piverone (TO) |
气候 | Southern exposure, altitude 350 m. a.s.l. |
土壤成分 | Morainal soil, tending to stone. |
栽培系统 | Espalier and Trentino Pergola. |
收获 | Between 15th and 25th September. |
发酵温度 | 18 °C |
酿酒工艺 | Soft pressing, crio-maceration for 24/30 hours, cold stabilization; inoculation of selected yeasts to trigger temperature-controlled fermentation (18 °C). |
陈酿 | Left to mature on the lees in large wooden barrels until April/May, bottled and then cellared for a minimum of 1 month before commercial release. |