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Enrico Serafino

Enrico Serafino Nebbiolo d'Alba Tovasacco 2022

Red green still

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定價 HKD193.00
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品名 Nebbiolo d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In oak casks of medium size and barriques.
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描述

The Nebbiolo d’Alba Enrico Serafino is a more prestigious product from this grape variety appreciated for its pleasant elegance. A perfect wine to enjoy the elegance of the Nebbiolo grape!

詳細資訊

Profumo

香水

Elegant and delicious, with small red fruits and floral aromas. Hints of spices and coffee.

Colore

顏色

Ruby red with garnet reflections.

Gusto

味道

Fine, elegant, medium-bodied and very well-balanced with a long and delicious finish.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Enrico Serafino
來自這個酒莊
  • 創業年份: 1878
  • 釀酒師: Paolo Giacosa
  • 生產的瓶子: 400.000
  • 公頃: 60
The Enrico Serafino winery was established in 1878 in Canale d'Alba, in the heart of one of Piedmont's most interesting wine-growing areas, the Roero.

Founded by Serafino Enrico, an entrepreneur and landowner, the winery soon became one of the most important in Piedmont and among the first to spread the region's classic wines throughout Italy and abroad. In addition to the classic Piedmontese wines of the area, first and foremost Roero, Arneis and Barbera, the company produces great Barolo and Barbaresco from grapes from the nearby Langhe, noble and elegant wines in which the Nebbiolo grape variety expresses its characteristics at its best. But Enrico Serafino's pride and joy is the selection signed 'Cantina Maestra', in which the red wines Pasiunà and Parduné stand out, the highest expression of excellence of the Roero territory, and the Metodo Classico Alta Langa DOC sparkling wines.
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名称 Enrico Serafino Nebbiolo d'Alba Tovasacco 2022
类型 Red green still
葡萄酒名称 Nebbiolo d'Alba DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Enrico Serafino
产地 Canale d’Alba (Cuneo).
气候 Exposure: South, South-West and South-East.
土壤成分 Sandy mixed soils in the Roero area, more clayey in Langhe area.
栽培系统 Guyot.
酿酒工艺 The grapes are selected, then destemmed and crushed. In the initial phase, part of the grapes is vinified by cold maceration. Maceration is of medium duration and involves pumping-over.
陈酿 In oak casks of medium size and barriques.