Endrizzi
Endrizzi Trento Brut Millesimato 2021
剩餘最後 4 瓶
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Cheese
Desserts
Matured cheese
Poultry
White fish
Vegetarian
製造商
Endrizzi
來自這個酒莊
- 釀酒師: Vito Piffer
- 生產的瓶子: 600.000
- 公頃: 55
What are the origins of Trentino Endrizzi’s wines?
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. 閱讀更多
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. 閱讀更多
| 名称 | Endrizzi Trento Brut Millesimato 2021 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Endrizzi |
| 产地 | Small terraced allotments in different and high steep vineyards |
| 每公顷产量 | 80 hl |
| 收获 | After cluster thinning in July, the grapes are handpicked and transported in small crates to prevent grape damage. |
| 酿酒工艺 | Delicate, whole cluster pressing takes place in an inert atmosphere to prevent oxidation. The first fermentation is carried out in thermo-regulated stainless steel tanks. |
| 陈酿 | Classic secondary fermentation in the bottle as provided for by Trentodoc. Sur-lie-aging for more than 24 months to maintain the fragrance of the original wine intact. “Dosage” is kept to a minimum, so as not to alter the characteristics naturally conferred by highly favorable environmental factors, the prise de mousse and by an especially meticulous artisanal manufacturing process. |
| 总酸度 | 7.0 gr/L |
| 残糖 | 6.5 gr/L |
| 干提取物 | 20.0 gr/L |