描述
This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics.
獎項
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
10 - 15 years

搭配
- 創業年份: 1968
- 釀酒師: Riccardo Cotttarella
- 生產的瓶子: 800.000
- 公頃: 140
Di Majo Norante produces its wines exclusively from the 85 hectares of the ancient feud of the Marquis Norante di Santa Cristina. A barrel cellar will soon join the modern wine cellar in a 17th-century stone barn.
Di Majo Norante's oenological philosophy respects the traditional approach to vine cultivation and wine production to preserve all the characteristics of Mediterranean grape varieties. 閱讀更多


名称 | Di Majo Norante Apianae Moscato del Molise 0.50 L 2018 |
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类型 | White organic dessert wine dessert wine aromatic |
葡萄酒名称 | Molise DOC |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Moscato Bianco/Moscato Reale |
国家 | Italy |
产地 | Molise |
供应商 | Di Majo Norante |
产地 | Campomarino (CB) |
气候 | Altidue: 200 m. a.s.l. |
土壤成分 | Sandy, clay. |
栽培系统 | Trellis |
每公顷产量 | 55-77 q/Ha |
收获 | End of October/November |
酿酒工艺 | The raisins dried on the plant are cold-macerated. It is slightly pressed to enhance the aromas. It ferments slowly at a controlled temperature. |
陈酿 | Malolactic fermentation: complete in barrels. 1 year in steel vats and 6 months in bottles. |
总酸度 | 5.85 gr/L |
克/升/升 (LPH) | 3.5 |
残糖 | 93.6 gr/L |
干提取物 | 110.0 gr/L |