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Marco De Bartoli

De Bartoli Sole e Vento 2024

White green still

有機和可持續
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定價 HKD203.00
定價 HKD203.00 售價
特價 售罄

其他年份:

2023
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品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Sicily (Italy)
葡萄品种 Grillo, Zibibbo
陈酿 7 months in stainless steel tanks on the fine lees.
其他年份: 2023
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  • 2024

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Hints of ripe white berry fruit and citrus nuances make up a pleasant and fresh nose.

Colore

顏色

Straw yellow.

Gusto

味道

Lively, balanced and quite soft. Long and mineral persistence.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

It pairs well with marinated fish, seasoned pasta dishes, vegetable soups, and stewed or grilled fish.

Pasta
Fish
Cheese
Oily fish
White fish
Vegetarian

製造商
Marco De Bartoli
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Renato e Sebastiano De Bartoli
  • 生產的瓶子: 250.000
  • 公頃: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins.
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名称 De Bartoli Sole e Vento 2024
类型 White green still
葡萄酒名称 Terre Siciliane IGT
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 Grillo, Zibibbo
国家 Italy
产地 Sicily
供应商 Marco De Bartoli
产地 Island of Pantelleria, and Contrada Samperi in Marsala (Trapani).
气候 Altitude: 350 m. a.s.l.
土壤成分 Volcanic with terraced slopes in Pantelleria. Sandy loam and plain in Marsala.
栽培系统 Head-training in Pantelleria. Espalier and Guyot in Marsala.
收获 In early-mid September. After rigorous manual selection of the bunches, the grapes are destemmed, gently crushed and undergo cold maceration for about 24 hours.
酿酒工艺 After soft pressing, the must is decanted at a low temperature for 48 hours. The clarified part starts fermentation in temperature-controlled steel tanks using indigenous yeasts.
陈酿 7 months in stainless steel tanks on the fine lees.
总酸度 5.37 gr/L
克/升/升 (LPH) 3.08