• De Bartoli Sole e Vento 2023
  • De Bartoli Sole e Vento 2023
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Marco De Bartoli Sicily Terre Siciliane IGT

Marco De Bartoli

De Bartoli Sole e Vento 2023

White green still

有機和可持續
  • De Bartoli Sole e Vento 2023
  • De Bartoli Sole e Vento 2023
1 2
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Marco De Bartoli Sicily Terre Siciliane IGT
HKD191.00
HKD191.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
剩餘最後 2 瓶
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 12.5% 按體積
Area Sicily (Italy)
Grape varieties Grillo, Zibibbo
Aging 7 months in stainless steel tanks on the fine lees.
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Perfume

香水

Hints of ripe white berry fruit and citrus nuances make up a pleasant and fresh nose.

Color

顏色

Straw yellow.

Taste

味道

Lively, balanced and quite soft. Long and mineral persistence.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Young and Fresh White Wines

製造商
Marco De Bartoli
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Renato e Sebastiano De Bartoli
  • 生產的瓶子: 120.000
  • 公頃: 18
Defying the conventions of the oenological market and betting with himself, Marco De Bartoli inaugurated his new production line in 1980, heedless of economic feedback, believing it a moral duty to uphold the traditional values of his land. Thus the first Vecchio Samperi wine was born. Later, De Bartoli reached Pantelleria intrigued by Moscato Passito, a product the market had alienated. Curiosity developed into a desire to master the science of growing Zibibbo grapes, which he could learn on Pantelleria. In part, the purpose was to convey the tradition of Pantelleria through the Bukkurum wine. This bottling took place, for the first time, in 1985. The following year, De Bartoli cold vinified the Zibibbo grapes, and other products took shape. 閱讀更多
生產區域: Sicily
Sicily
Marco De Bartoli

It pairs well with marinated fish, seasoned pasta dishes, vegetable soups, and stewed or grilled fish.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian

Name De Bartoli Sole e Vento 2023
Type White green still
Denomination Terre Siciliane IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties Grillo, Zibibbo
Country Italy
Region Sicily
Vendor Marco De Bartoli
Origin Island of Pantelleria, and Contrada Samperi in Marsala (Trapani).
Climate Altitude: 350 m. a.s.l.
Soil composition Volcanic with terraced slopes in Pantelleria. Sandy loam and plain in Marsala.
Cultivation system Head-training in Pantelleria. Espalier and Guyot in Marsala.
Harvest In early-mid September. After rigorous manual selection of the bunches, the grapes are destemmed, gently crushed and undergo cold maceration for about 24 hours.
Wine making After soft pressing, the must is decanted at a low temperature for 48 hours. The clarified part starts fermentation in temperature-controlled steel tanks using indigenous yeasts.
Aging 7 months in stainless steel tanks on the fine lees.
Total acidity 5.37 gr/L
PH 3.08
Allergens Contains sulphites