Marco De Bartoli
De Bartoli Sole e Vento 2023
定價
HKD162.00
標示價格：
表示促銷開始前產品的價格
售價
其他年份：
2024
立即可用
立即下單，20天內送達
剩餘最後 2 瓶
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Sicily (Italy) |
| Grape varieties | Grillo, Zibibbo |
| Aging | 7 months in stainless steel tanks on the fine lees. |
| 其他年份： | 2024 |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian
製造商
Marco De Bartoli
來自這個酒莊
- 創業年份: 1980
- 釀酒師: Renato e Sebastiano De Bartoli
- 生產的瓶子: 250.000
- 公頃: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 閱讀更多
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 閱讀更多
| Name | De Bartoli Sole e Vento 2023 |
|---|---|
| Type | White green still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | Grillo, Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Marco De Bartoli |
| Origin | Island of Pantelleria, and Contrada Samperi in Marsala (Trapani). |
| Climate | Altitude: 350 m. a.s.l. |
| Soil composition | Volcanic with terraced slopes in Pantelleria. Sandy loam and plain in Marsala. |
| Cultivation system | Head-training in Pantelleria. Espalier and Guyot in Marsala. |
| Harvest | In early-mid September. After rigorous manual selection of the bunches, the grapes are destemmed, gently crushed and undergo cold maceration for about 24 hours. |
| Wine making | After soft pressing, the must is decanted at a low temperature for 48 hours. The clarified part starts fermentation in temperature-controlled steel tanks using indigenous yeasts. |
| Aging | 7 months in stainless steel tanks on the fine lees. |
| Total acidity | 5.37 gr/L |
| PH | 3.08 |
| Allergens | Contains sulphites |