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Marco De Bartoli

De Bartoli Grappoli del Grillo Riserva 2023

White organic still

有機和可持續
略過產品資訊
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定價 HKD364.00
定價 HKD364.00 售價
特價 售罄

其他年份:

2022
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品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Sicily (Italy)
葡萄品种 100% Grillo
陈酿 12 months in French oak barrels on its lees and stirred (the French technique of bâtonnage) until its maturity. It ages well in the bottle.
其他年份: 2022
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描述

This wine is a combination of intuition and terroir. In 1990, without distorting the centuries-old tradition, instead of still focusing on the native grape variety par excellence, the Grillo grape, the company started the production of its first white table wine. An unknown wine which was used only for the production of Marsala.

詳細資訊

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

It pairs well with strong-flavoured dishes.

Pasta
Fish
Cheese
White fish
Vegetarian

製造商
Marco De Bartoli
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Renato e Sebastiano De Bartoli
  • 生產的瓶子: 250.000
  • 公頃: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.

Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.

Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins.
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名称 De Bartoli Grappoli del Grillo Riserva 2023
类型 White organic still
葡萄酒名称 Sicilia DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Grillo
国家 Italy
产地 Sicily
供应商 Marco De Bartoli
产地 Western Sicily, Village of Samperi, Town of Marsala (Trapani)
土壤成分 Limestone, medium-textured, tending to sandy, plain.
栽培系统 Espalier, Guyot.
每公顷产量 3,500 kg/hectare
收获 Last week of August.
酿酒工艺 Rigorous manual selection of the clusters and soft pressing to obtain a must that will naturally decant under cool conditions for 48 hours. The clarified must starts fermenting in stainless steel vats at a controlled temperature, thanks to wild yeasts. The process is then completed in French oak barrels of different sizes to preserve the wine's primary aromas and to enhance its bouquet during the ageing period.
陈酿 12 months in French oak barrels on its lees and stirred (the French technique of bâtonnage) until its maturity. It ages well in the bottle.
总酸度 8.14 gr/L
残糖 6.0 gr/L