Marco De Bartoli
De Bartoli Grappoli del Grillo Riserva 2022
定價
HKD355.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 5 瓶
| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | 12 months in French oak barrels on its lees and stirred (the French technique of bâtonnage) until its maturity. It ages well in the bottle. |
描述
This wine is a combination of intuition and terroir. In 1990, without distorting the centuries-old tradition, instead of still focusing on the native grape variety par excellence, the Grillo grape, the company started the production of its first white table wine. An unknown wine which was used only for the production of Marsala.
獎項
-
2022
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
服務於：
10 - 12 °C.
長壽：
05 - 10 years
製造商
Marco De Bartoli
來自這個酒莊
- 創業年份: 1980
- 釀酒師: Renato e Sebastiano De Bartoli
- 生產的瓶子: 120.000
- 公頃: 18
Defying the conventions of the oenological market and betting with himself, Marco De Bartoli inaugurated his new production line in 1980, heedless of economic feedback, believing it a moral duty to uphold the traditional values of his land. Thus the first Vecchio Samperi wine was born. Later, De Bartoli reached Pantelleria intrigued by Moscato Passito, a product the market had alienated. Curiosity developed into a desire to master the science of growing Zibibbo grapes, which he could learn on Pantelleria. In part, the purpose was to convey the tradition of Pantelleria through the Bukkurum wine. This bottling took place, for the first time, in 1985. The following year, De Bartoli cold vinified the Zibibbo grapes, and other products took shape.
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Vegetarian
| Name | De Bartoli Grappoli del Grillo Riserva 2022 |
|---|---|
| Type | White organic still |
| Denomination | Sicilia DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Marco De Bartoli |
| Origin | Western Sicily, Village of Samperi, Town of Marsala (Trapani). |
| Soil composition | Limestone, medium-textured, tending to sandy, plain. |
| Cultivation system | Espalier, Guyot. |
| Plants per hectare | 3,500. |
| Yield per hectare | 3,500 kg/hectare. |
| Harvest | Last week of August. |
| Wine making | Rigorous manual selection of the clusters and soft pressing to obtain a must that will naturally decant under cool conditions for 48 hours. The clarified must starts fermenting in stainless steel vats at a controlled temperature, thanks to wild yeasts. The process is then completed in French oak barrels of different sizes to preserve the wine's primary aromas and to enhance its bouquet during the ageing period. |
| Aging | 12 months in French oak barrels on its lees and stirred (the French technique of bâtonnage) until its maturity. It ages well in the bottle. |
| Total acidity | 8.14 gr/L |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |
