• Damijan Podversic Kaplja 2020
  • Damijan Podversic Kaplja 2020
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Podversic Damijan Friuli-Venezia Giulia Collio

Podversic Damijan

Damijan Podversic Kaplja 2020

White still

  • Damijan Podversic Kaplja 2020
  • Damijan Podversic Kaplja 2020
1 2
顯示更多
Podversic Damijan Friuli-Venezia Giulia Collio
HKD444.00
HKD444.00
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 40% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Malvasia bianca
陈酿 After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's sediments in the bottle preserve and protect it.
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詳細資訊

Profumo

香水

Fine complexity with hints of beeswax, almonds, chestnut honey, bergamot, pear and black tea with a floral background of lime and alfalfa.

Colore

顏色

Bright, antique gold yellow.

Gusto

味道

Full-bodied, soft, warm and inviting, with great persistence.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese

製造商
Podversic Damijan
來自這個酒莊
  • 創業年份: 1988
  • 釀酒師: Damijan Podversic
  • 生產的瓶子: 32.000
  • 公頃: 10
On mount Calvario there were some old, abandoned vines and I started to buy up some small plots of land.

Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.

We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Podversic Damijan

名称 Damijan Podversic Kaplja 2020
类型 White still
葡萄酒名称 Collio DOC
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 40% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Malvasia bianca
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Podversic Damijan
产地 Gradisciutta (Gorizia).
气候 Exposure: South.
土壤成分 Marly and stony, the typical 'oponka'.
栽培系统 Guyot and spurred cordon.
每公顷产量 4,000 kg/hectare.
酿酒工艺 The fermentation takes place in the presence of the skins in conical oak vats for 60-90 days.
陈酿 After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in bottles for 6 months. The wine's sediments in the bottle preserve and protect it.