獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

- 創業年份: 1989
- 釀酒師: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. 閱讀更多


Name | Corte Giara Valpolicella Ripasso La Groletta 2022 |
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Type | Red still |
Denomination | Valpolicella Ripasso DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% 按體積 |
Grape varieties | 70% Corvina, 30% Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Corte Giara (Allegrini) |
Origin | Fumane di Valpolicella (Verona). |
Climate | Altitude: 180-250 m a.s.l. Exposure: South-East. |
Soil composition | Extremely varied, mostly clayey and rich in skeleton. |
Cultivation system | Trellised "pergola" system. |
Plants per hectare | About 3,000 vines per hectare. |
Harvest | Grapes are hand-picked during the second half of September. |
Fermentation temperature | 1st fermentation: 23/28 °C (73- 82°F), 2nd fermentation: 15 9 °C. |
Fermentation | The first fermentation lasts 9 days with daily pumping-over. The second fermentation lasts 8 0 days with daily pumping-over. |
Wine making | Grapes are destemmed and softly crushed. The first fermentation occurs in stainless steel at a controlled temperature. Second fermentation on the skins in February. |
Aging | 4 months in temperature-controlled stainless-steel tanks, 11 months in large Slavonian oak barrels, and 2 months in the bottle. |
Total acidity | 5.6 gr/L |
PH | 3.39 |
Residual sugar | 6.7 gr/L |
Dry extract | 37.7 gr/L |
Allergens | Contains sulphites |