Chiara Condello
Chiara Condello Predappio Sangiovese Riserva Le Lucciole 2021
定價
HKD685.00
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| 品名 | Romagna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | In 35-hectolitre Slavonian oak casks. |
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Chiara Condello
來自這個酒莊
- 釀酒師: Chiara Condello
- 生產的瓶子: 35.000
- 公頃: 6
Chiara Condello - Le Lucciole was born from the awareness of being a keeper of a wine growing history that was written and handed down for hundreds of years in the Predappio hills and by my desire to give a revolutionary interpretation to this unique, generous land. I work following a concept: I would love to produce a wine that express the high potential of my land, releasing it from all the things that are not essential.
A Sangiovese that returns exactly my ideas of winemaking. I have chosen a little piece of land close to a forest, in the heart of the appellation Predappio, in between 150 and 300 meters above sea level. Here the vines are deeply rooted in a poor calcareous-clay soil which is rich in pliocenic sandstones called Spungone. Here 3 million years ago there was a sea, and from here I started working to produce a wine that is the expression of this uniqueness. 閱讀更多
A Sangiovese that returns exactly my ideas of winemaking. I have chosen a little piece of land close to a forest, in the heart of the appellation Predappio, in between 150 and 300 meters above sea level. Here the vines are deeply rooted in a poor calcareous-clay soil which is rich in pliocenic sandstones called Spungone. Here 3 million years ago there was a sea, and from here I started working to produce a wine that is the expression of this uniqueness. 閱讀更多
| 名称 | Chiara Condello Predappio Sangiovese Riserva Le Lucciole 2021 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Romagna DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Chiara Condello |
| 栽培系统 | Spurred cordon |
| 收获 | Harvested by hand in 15 kg crates. |
| 酿酒工艺 | Fermentation: spontaneous. Vinification: in wood. Maceration: 25-45 days. |
| 陈酿 | In 35-hectolitre Slavonian oak casks. |