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Castello di Ama

Castello di Ama l'Apparita 2020

Red green still

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定價 HKD2,310.00
定價 HKD2,310.00 售價
特價 售罄

其他年份:

2021 , 2017
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Merlot
陈酿 After malolactic fermentation, the wine spent 18 months in fine-grain oak barriques, of which 50% were new and the rest were second passage. The wine was bottled on 21 September 2013, producing 6,840 standard Bordeaux bottles, 210 magnums, 40 Jeroboams, and 20 Salmanazars.
其他年份: 2021 , 2017
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描述

L’Apparita was Tuscany’s first pure Merlot and has been a cult wine since its very first vintage, in 1985. The small plots that make up the 3.84 hectares of the L’Apparita vineyard are set atop the Vigneto Bellavista hill, at an altitude di 490 metres asl. In 1975 they were planted with Canaiolo and Malvasia Bianca, then grafted over with Merlot clone 342 between 1982 and 1985.

獎項

  • 2020

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    99

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Red berries, blackberries; spice, black peppercorns and juniper. A balsamic note completes the aromatic profile of this wine.

Colore

顏色

Deep, impenetrable crimson with violet nuances.

Gusto

味道

Extremely stylish, velvety and mouthfilling, yet powerful, with silky, delicate tannins. Decidedly fresh-tasting and endlessly lingering.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Castello di Ama
來自這個酒莊
  • 創業年份: 1972
  • 釀酒師: Marco Pallanti
  • 公頃: 70
Art, landscape and the wisdom of wine have always co-existed in Ama. The Etruscan origins attest to the existence of a fortified town in pre-Roman times.

Ama was owned by the Firidolfi family during the Holy Roman Empire. The castle, which stands in the denomination, was probably destroyed in the 15th century during the Aragonese invasions in the Chianti area.

In the early 1700s new dwellings were built on the ruins of the castle. Hence, the construction of the villas belonging to Pianigiani and Ricucci families, which now comprise the Castello di Ama estate headquarters.

A document dating to July 1773 contains a report by the Grand Duke of Tuscany, Leopold II, as the Governor of Tuscany, which praised the excellence of the hilly terrain.

The beauty of Ama spurred Tomaso Carini to oversee the rebirth of this land in the early 70s, involving 3 friends (GianVittorio Cavanna, Pietro Tradico and Lionello Sebasti) in the project.

The four entrepreneurs, led by Cavanna, replanted most of the vineyards and built a modern fermentation cellar, which became an innovative model for the entire area.

Marco Pallanti joined Ama in 1982, a young Florentine agronomist who became the estate’s winemaker after extensive technical training at the University of Bordeaux under the supervision of Patrick Léon.

Lorenza Sebasti, , Lionello's daughter, took over the estate’s management in 1993. A 40-year labour together, Lorenza and Marco continue to share the same passion and vision.

The second generation of the Carini, Tradico and Sebasti families run the company today.
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名称 Castello di Ama l'Apparita 2020
类型 Red green still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Merlot
国家 Italy
产地 Tuscany
供应商 Castello di Ama
产地 Gaiole in Chianti (Siena).
气候 Altitude: 490 m. a.s.l. Exposure: North – South.
土壤成分 Limestone with a prevalence of clays.
栽培系统 Open lyre.
酿酒工艺 Fermentation was started using ambient yeasts in steel tanks at a controlled temperature of 30–33 °C, with manual pumpovers and total cuvaison of 25 days. After first racking, the wine was transferred to barriques for malolactic fermentation.
陈酿 After malolactic fermentation, the wine spent 18 months in fine-grain oak barriques, of which 50% were new and the rest were second passage. The wine was bottled on 21 September 2013, producing 6,840 standard Bordeaux bottles, 210 magnums, 40 Jeroboams, and 20 Salmanazars.
克/升/升 (LPH) 3.47
干提取物 28.9 gr/L