Carlo Boscaini
Carlo Boscaini Valpolicella Classico Superiore La Preosa 2020
定價
HKD180.00
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| 品名 | Valpolicella DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 50% Corvina, 40% Corvinone, 10% Rondinella |
| 陈酿 | 9 - 12 months in big oak barrels. 3 months in bottle. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Cheese
Matured cheese
Pork
製造商
Carlo Boscaini
來自這個酒莊
Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.
In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.
We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. 閱讀更多
In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.
We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. 閱讀更多
| 名称 | Carlo Boscaini Valpolicella Classico Superiore La Preosa 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 50% Corvina, 40% Corvinone, 10% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Carlo Boscaini |
| 产地 | The higher company's land, called “La Preosa” |
| 栽培系统 | Guyot |
| 每公顷产量 | 120 q. |
| 酿酒工艺 | Controlled cold fermentation for 20 days with three times daily re-mixing and using French delestage system twice. |
| 陈酿 | 9 - 12 months in big oak barrels. 3 months in bottle. |
| 总酸度 | 5.6 gr/L |