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Cantina Roccafiore

Cantina Roccafiore L'Altrobianco 2023

White green still

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定價 HKD195.00
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品名 Umbria IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Umbria (Italy)
葡萄品种 100% Trebbiano
陈酿 12 months in amphoras in contact with the fine lees, it doesn’t go through the malolactic fermentation and, after being bottled, it refines at the least 6 months in the bottle.
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詳細資訊

Profumo

香水

Pineapple, golden apple, yellow flowers with very delicate sweet spice notes.

Colore

顏色

Straw-yellow wine with golden shading.

Gusto

味道

Enveloping, fresh and savory, supported by minerality and creamy texture.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

製造商
Cantina Roccafiore
來自這個酒莊
  • 創業年份: 2000
  • 釀酒師: Alessandro Biancolin
  • 生產的瓶子: 100.000
  • 公頃: 16
To achieve excellence, we at Roccafiore firmly adhere to this recipe, safe in the knowledge that continuing to question is the best guarantee of satisfaction, hence why the spirit of always experimenting and improving is continuously renewed. The idea of agricultural and environmental sustainability forms one of the elements in which to entrust in respect of a territory comprised of nature and culture, an environment inhabited by people whose indelible imprint is inscribed in the memory of the land and the people themselves.

Respect for the locations is expressed in the exaltation of the unique facets of the native vines that have been grown here for centuries. This requires commitment, technique and knowledge, resulting in the production of wines bearing an unmistakable style and identity, in which the bold choices, patience and attention are distilled. This is to underline that Roccafiore does not pursue innovation as means to an end but rather as the realisation of visions and objectives that Leonardo and Luca seek to faithfully convey in their wines.
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名称 Cantina Roccafiore L'Altrobianco 2023
类型 White green still
葡萄酒名称 Umbria IGT
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Trebbiano
国家 Italy
产地 Umbria
供应商 Cantina Roccafiore
气候 Exposure: North-East.
土壤成分 White clay, limestone and chalky soils.
栽培系统 Guyot
每公顷产量 80 q.
收获 Totally hand-picked in the last week of September.
酿酒工艺 The grapes are gently destemmed and pressed, the must naturally decants for 12/24 hours and the fermentation takes place with wild yeast in 320 litres amphoras.
陈酿 12 months in amphoras in contact with the fine lees, it doesn’t go through the malolactic fermentation and, after being bottled, it refines at the least 6 months in the bottle.