略過產品資訊
1 / 2

Brandini

Brandini Langhe Arneis Le Margherite 2024

White organic still

有機和可持續
略過產品資訊
1 / 2
定價 HKD202.00
定價 HKD202.00 售價
特價 售罄

其他年份:

2023
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Arneis
陈酿 The wine is left on its fine lees for about 3 months and successively bottled.
其他年份: 2023
查看完整資訊

描述

The white wine of Piedmont tradition, a wine full of freshness and simplicity that can accompany aperitifs, lunches, dinners and even some breakfasts! Its structure, between vinification in steel and refinement in the bottle, is very fine and elegant.

詳細資訊

Profumo

香水

Intense, fresh with citrus notes and sensations of aromatic herbs.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

Balanced, fresh, with good acidity and tasty sensation.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese

製造商
Brandini
來自這個酒莊
  • 創業年份: 1994
  • 釀酒師: Davide Morge, Beppe Caviola
  • 生產的瓶子: 90.000
  • 公頃: 19
We have always believed that organic is a way of life rather than a method of production, we believe in the importance of this philosophy in order to leave the ground in better conditions than we found it. Our grapes are grown in full respect of the wonderful land that hosts us, of the people who work there and of the consumer who choose us. Sometimes, to follow an ideal, one must have the courage to face more difficult paths.

We produce wines that are an expression of the territory in full respect of the Langa tradition. We follow step by step the transformation of grapes into wine thanks to the attention of our winemakers and the use of the best technologies. At the center of all our choices is the search for the highest quality, from the vineyard to the bottle.
閱讀更多

名称 Brandini Langhe Arneis Le Margherite 2024
类型 White organic still
葡萄酒名称 Langhe DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Arneis
国家 Italy
产地 Piedmont
供应商 Brandini
产地 Langhe hills in the area of Alba (Cuneo).
酿酒工艺 Soft pressing of the grapes and subsequent decanting of the must for 24 hours. Temperature-controlled fermentation in steel tanks.
陈酿 The wine is left on its fine lees for about 3 months and successively bottled.